للحصول على اقتراحات أفضل للمطاعم، اسمح بالوصول إلى الموقع لرؤية الأماكن القريبة أولاً.
ماذا أطلب
أسماء الأطباق وأوصافها غير متاحة بعد في العربية. نعرض الإنجليزية.
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Bruschetta
Bruschetta is frequently praised for being delicious, with multiple reviewers rating it highly (10/10), mentioning a huge choice and very good quality. It's highlighted as a top snack option, affordable, and a standout menu item.
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Pizza
Pizza is noted as tasty and good fast food, with fresh ingredients and fair prices. Multiple reviewers mention enjoying the pizza, and it's considered a good choice for a quick meal.
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Desserts (including meringue and homemade dolce)
Desserts are appreciated for their sweetness and homemade quality. The meringue was described as very sweet, and the homemade dolce received positive remarks, contributing to enjoyable dining experiences.
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4
Schiacciata
Schiacciata is mentioned alongside pizza and bruschetta as amazingly delicious, indicating it as another recommended savory option worth trying.
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5
Magic fruit juice
The magic fruit juice is specifically highlighted as the best, indicating it is a popular and refreshing beverage choice at the restaurant.
التفاصيل
الموقع
Via Sottomarina, Lungomare Adriatico, 30, Chioggia, Metropolitan City of Venice, 30015, IT
فتح في خرائط Googleساعات العمل
| الاثنين | 10 AM to 2 AM |
|---|---|
| الثلاثاء | مغلق |
| الأربعاء | 10 AM to 2 AM |
| الخميس | 10 AM to 2 AM |
| الجمعة | 10 AM to 2 AM |
| السبت | 10 AM to 2 AM |
| الأحد | 10 AM to 2 AM |
نبذة عن Passaparola
Pizza, bruschetta & wraps, plus ice cream & cakes, to eat in or take out at a casual snack bar.
المرافق
Service options
- Outdoor seating
- Takeout
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Healthy options
- Late-night food
- Quick bite
- Small plates
Dining options
- Breakfast
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
- Trendy
Crowd
- College students
- Groups
- Tourists
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- Kids' menu
Parking
- Free street parking
- Paid parking lot
- Paid street parking
- Usually somewhat difficult to find a space
Pets
- Dogs allowed
الأسئلة الشائعة
What is Passaparola known for?
Passaparola is best known for bruschetta and tramezzini, with reviewers repeatedly calling both fresh, tasty, and ideal for a quick bite. It is also a common stop for aperitivo and casual snacks in Chioggia.
What dishes are most recommended at Passaparola?
Reviewers most often highlight bruschetta, tramezzini, pizza, schiacciata, and piadina, with some also mentioning desserts and fruit. The bruschetta gets especially strong praise, and one review called it a 10/10.
What is the atmosphere like at Passaparola?
The atmosphere is casual and trendy, with self-service and outdoor seating, so it works well for quick stops rather than long table-service meals. Reviews describe it as a nice place for solo dining, groups, and tourists looking for a snack, lunch, or aperitivo.
Is Passaparola good value, and what is the price range?
Passaparola is in the €10 to €20 range, and reviewers describe it as fair priced and relatively cheap. One review specifically mentioned about 10€ for a bruschetta, which fits the restaurant’s quick, snack-focused menu.
When is the best time to visit Passaparola?
It is a good option for lunch, dinner, or late-night food, and reviewers also mention stopping by for aperitivo or an afternoon tea break. Because it is self-service and known for quick service, it is a practical choice when you want a fast meal without a long wait.
Is parking available at Passaparola?
Yes. Free street parking, Paid parking lot, Paid street parking, Usually somewhat difficult to find a space is available.
Is Passaparola kid-friendly?
Yes, Passaparola is good for kids.
