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ماذا أطلب
أسماء الأطباق وأوصافها غير متاحة بعد في العربية. نعرض الإنجليزية.
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🥇
Skirt Steak
Mentioned multiple times as a standout dish and described as exceptional, delicious, and the 'star of the night.'
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🥈
Fried Calamari
Recommended for being crispy, tender, and cooked to perfection, with one reviewer calling it one of the best they’ve had.
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🥉
Porterhouse For Two
Praised as spectacular and cooked perfectly, making it a popular choice for special occasions and shared meals.
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4
Tiramisu
Called the best one a reviewer has ever had, making it a highly recommended dessert.
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5
Sea Scallops
Highlighted as perfectly cooked with great flavor, and also mentioned alongside other standout dishes in a positive review.
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6
Chicken Scarpiello
Specifically recommended as a must-try Italian dish, described as perfectly cooked and full of flavor.
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7
Sunday Sauce Pasta
Recommended for its rich, hearty flavor and the generous serving of meats, praised as a memorable Italian-style meal.
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8
Crème Brûlée
Mentioned positively as a great dessert and included among the desserts that were all delicious.
التفاصيل
ساعات العمل
| الاثنين | 12 to 10 PM |
|---|---|
| الثلاثاء | 12 to 10 PM |
| الأربعاء | 12 to 10 PM |
| الخميس | 12 to 10 PM |
| الجمعة | 12 to 11 PM |
| السبت | 4 to 11 PM |
| الأحد | 11 AM to 3 PM, 4 to 9 PM |
نبذة عن Vittorio's
Classy, intimate American-Italian spot & bar with steak deals & wine dinners from a vast list.
المرافق
Service options
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Free street parking
- Usually somewhat difficult to find a space
الأسئلة الشائعة
What is Vittorio's known for?
Vittorio's is best known for steak and Italian dishes, especially skirt steak, porterhouse for two, and veal. Reviewers also single out the dry-aged steak, baked clams, and octopus, with many noting the portions are large and the food feels worth the price for a special meal.
What dishes are most recommended at Vittorio's?
The most recommended dishes include skirt steak, porterhouse for two, veal parm, Chicken Scarpiello, and Sunday Sauce Pasta. Reviewers also praise the baked clams, fried calamari, and tiramisu, often saying the steaks are top notch and the pasta rivals better-known Italian spots.
What is the atmosphere like at Vittorio's?
The atmosphere is described as cozy, romantic, trendy, and upscale, with a nice old-school Italian feel. It suits couples, groups, and special occasions, and reviewers mention the dining room and bar as comfortable places for a full dinner or a quick bite.
Is Vittorio's good value, and what is the price range?
Vittorio's is in the $50 to $100 range, and reviewers describe it as expensive but worth it for the portion size and service. Several note that mains are large enough to share or leave leftovers, and brunch bottomless drinks at $20 per person are called a strong value.
Do you need a reservation or is there usually a wait?
Reservations are recommended for both brunch and dinner, and the restaurant accepts them. Reviews mention occasional waits for seating, but also note that staff can be accommodating, including offering a coupon when there was a delay.
Is parking available at Vittorio's?
Yes. Free parking lot, Free street parking, Usually somewhat difficult to find a space is available.
Is Vittorio's kid-friendly?
Yes, Vittorio's is good for kids.
