What should I order at MTR Singapore?

Highly recommended for its crispy layer and soft, chewy inner dough. The sambar accompanying it is distinct and enhances the overall flavor. It's consistently described as the best masala dosa, appreciated for its freshness and perfect seasoning.

Praised for its nice crunch and flavorful masala filling. It's considered a richer version of the Masala Dosa, not overly greasy, and paired excellently with sambar and chutneys.

This dish stands out for its unique taste profile, with a crispy base likened to a pizza. It's a surprising favorite for many, thanks to its flavorful combination of dosa and potato.

Celebrated for its crunchy exterior and airy, soft interior. It's often referred to as the best medu vada, with a perfect pairing of sambhar and coconut chutney.

Loved for its crispy texture and flavorful nature. It's a favorite among regulars, indicated by the desire to eat it daily.

Described as comforting, with a texture similar to congee, full of spices and vegetables. It's praised as the best version ever tasted, traditionally made and expertly seasoned.

Noted for its thick, frothy texture, and the ability to customize the sugar level. It's fragrant and smooth, making it a delightful accompaniment to the meal.

A Saturday special, this dish is described as super delicious and filling. It's a round potato ball that leaves a strong impression despite its simplicity.

A must-have for many visitors, the filter coffee is highly recommended for its nostalgic value and authentic taste.