What should I order at Butcher and Singer?

Steaks were repeatedly praised for being perfectly cooked, juicy, and flavorful, often described as the best in Philadelphia and better than other top steakhouses. Specific cuts like the New York strip smothered in blue cheese and the Delmonico steak received special mention for their exceptional taste and char.

The flaky, perfectly crafted biscuits with butter or honey butter were frequently highlighted as exceptional and delicious, often described as moist, layered like a croissant, and so good they could be a meal on their own.

The stuffed hash browns were mentioned multiple times as perfect, rich, and flavorful, with some reviewers calling them 'insane' and a must-order side that stands out among other steakhouse offerings.

Creamed spinach was noted as a favorite side, praised for being rich, flavorful, and well-prepared, complementing the main courses perfectly.

Escargot was recommended by several reviewers for being delicious, buttery, and garlicky, though one reviewer wished it was less heavy on the butter to better taste the meat.

The Baked Alaska dessert was appreciated for its rarity and nice presentation, recommended especially for those who enjoy this classic dessert.

Sea bass and salmon were recommended by reviewers who enjoyed these seafood options as delicious alternatives to steak.

Lamb dishes, including rack of lamb and lamb chops, received praise for their tenderness and flavor, with some reviewers considering them the best they've had in Philadelphia.

The Shrimp Louie salad was highly recommended as a delicious appetizer, ideal for sharing and well-balanced in portion size.

Onion soup was mentioned as a very good starter, contributing to a well-rounded meal experience.