What should I order at SOUTH Restaurant & Jazz Club?

Mentioned repeatedly across multiple reviews as perfectly fluffy, a little sweet with a crispy top, buttery, and flavorful. Many reviewers called it a must-have and the best they have had, highlighting its unique texture and taste.

Frequently praised for its perfect balance of sweet and savory flavors and amazing crispiness. Reviewers noted it as a standout dish that ties all elements of the plate together wonderfully.

Recommended for its rich, creamy texture and described as 'to die for' or 'illegal levels of good,' making it a favorite comfort side dish among patrons.

Noted for being perfectly spicy but well balanced, showcasing confidence in seasoning without needing extra salt or pepper.

Highly recommended as a delicious side dish, with some reviewers calling it their new favorite and appreciating the excellent spin on the classic preparation.

Described as crispy, delicious, and perfectly seasoned, often paired with crab cakes and gulf shrimp, making it a popular main course choice.

Praised for being flavorful and well-prepared, often accompanying other seafood dishes like catfish and shrimp.

Mentioned as a standout dish with grits that are 'to die for' and shrimp that complement the dish perfectly.

Highlighted for great flavor and paired well with mashed potatoes and broccolini, contributing to a satisfying meal.

Described as exceptionally tender, falling off the bone, and packed with flavor, making it a highly recommended entree.

Mentioned positively as part of the meal experience, adding a sweet, comforting side option.

Enjoyed as a tasty appetizer or side that complements the southern cuisine theme.