What should I order at Saigon Restaurant?

Helped 0 people eat good food

Saigon Restaurant

4.1 (607 reviews)
18 skippers
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Fried Spring Rolls (炸春卷)

Highly recommended multiple times for their thin, crispy exterior and flavorful seafood and meat filling. Described as crispy, delicious, and a standout dish that guests finish quickly.

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Beef Pho (牛肉越南河粉 / Pho Bo)

Frequently praised as a classic signature dish with a clear, refreshing beef bone broth, tender thinly sliced beef, and perfectly chewy rice noodles. Noted for its authentic and balanced flavor.

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Seafood Okonomiyaki (Vietnam style Okonomiyaki / 海鲜脆皮大阪烧)

Recommended for its crispy outer layer combined with seafood, bean sprouts, shrimp, and fresh lettuce. Highlighted for its unique texture and generous portion size.

4

Seafood Fried Rice (海鲜炒饭)

Mentioned as having plenty of seafood, non-greasy, with enhanced taste from black pepper and chopped green onions, making it a flavorful and satisfying choice.

5

Fried Pork Belly Skewers (炸猪五花肉串)

Praised for being coated in sweet and spicy sauce and grilled perfectly with a chewy texture that makes it very addictive.

6

Chicken Pho (Pho Ga)

Noted for its clear and rich broth with the right balance of ingredients, served with a delicious spring roll during lunchtime.

7

Vietnamese Coffee

Recommended as a great caffeine boost with a less sweet flavor than typical Vietnamese coffee, making it a perfect accompaniment to the meal.

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