What should I order at 楽楽屋 池袋本店?
楽楽屋 池袋本店
羊肉串 (Lamb Skewer)
Highly praised multiple times for its authentic flavor without any unpleasant smell and well-seasoned spices. Several reviewers mentioned ordering it multiple times and considered it the best they've had.
锅包肉 (Guobaorou - Sweet and Sour Pork)
Frequently recommended for its perfect balance of sweetness and crispy texture, making it addictive. Reviewers especially appreciated the use of different types of vinegar, with a preference for white vinegar.
大盤鶏麺 (Dapanji Noodles)
Mentioned as a large portion dish suitable for 3-4 people with a generous amount of chicken. The spicy level is moderate and the noodles mixed with the sauce are very flavorful and addictive.
干煸四季豆 (Dry-fried String Beans)
Noted for its crispy exterior and tender inside, bringing back nostalgic authentic Chinese flavors that were quickly enjoyed by reviewers.
麻辣干锅 (Spicy Dry Pot)
Highly rated as the best dish by some reviewers. Served hot in a special pot that keeps it warm throughout the meal, it offers delicious and authentic spicy flavors.
蛋黄焗玉米粒 (Salted Egg Yolk Corn)
Loved for its savory and rich salted egg yolk coating on each corn kernel, making it very addictive and enjoyable.
奶香小馒头 (Milk-flavored Fried Buns)
Highly liked for its crispy outside and soft, milky inside with condensed milk, making it a perfect combination and a favorite among customers.
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