What should I order at Branding Iron Restaurant?
Branding Iron Restaurant
New York Strip Steak
Frequently praised for being perfectly cooked, well-seasoned, and high quality. Multiple reviewers highlighted its excellent flavor and the steakhouse classic appeal.
Au Gratin Potatoes
Mentioned multiple times as wonderfully cheesy, well-seasoned, and a favorite side dish, complementing main courses like steak and seafood.
Reuben Sandwich
Received rave reviews for its flavorful sauerkraut seasoned with apple and whiskey, and overall excellent sandwich taste. Several guests expressed eagerness to return for it.
Breaded Mushrooms
Highly recommended appetizer, noted for being hand-battered and served with homemade ranch sauce. Guests enjoyed both full and half orders, with some considering it a meal on its own.
Fried Shrimp
Described as excellent and delicious, often paired with baked potatoes. A favorite among guests seeking seafood options.
Onion Rings / Haystack Onion Rings
Praised as fabulous and a great appetizer alternative to cheese curds, enjoyed by multiple diners for their taste and texture.
Prime Rib
Noted as awesome and the best compared to other places recently visited by a reviewer, highlighting the quality and flavor.
Cheese Curds
Mentioned positively as a well-liked appetizer, especially by guests with gluten-free needs, indicating good preparation and taste.
Scallops Broiled
Recommended as a tasty seafood entrée, enjoyed along with sides like au gratin potatoes.
Mahi Mahi with Pineapple Salsa
Reviewed as excellent and flavorful, showing the restaurant's variety and skill with seafood dishes.
Fried Mushrooms (Half Order)
Specifically noted for portion size being generous even in half order, making it a popular appetizer choice.
French Silk Pie
Homemade dessert praised as one of the better pies guests have had, adding to the overall dining experience.
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Explained Choices
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