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What to order
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🥇
Queso
Mentioned repeatedly as one of the standout items; reviews call it wonderful, addictive, and some of the best they’ve had, especially with the chips.
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🥈
Chicken Tacos
Frequently praised as some of the best ever, with reviews highlighting great flavor, fresh ingredients, and especially the chicken carbon tacos.
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🥉
Braised Chicken Enchiladas
Recommended for being rich, comforting, and consistently excellent, with tender chicken, flavorful sauce, and melty cheese.
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4
Cauliflower Tacos
Called out multiple times as bursting with flavor and exceptionally good, making them a strong vegetarian option.
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5
Chips
Praised for their perfect crunch, airy texture, and ideal salt level, often noted as great with salsa or queso.
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6
Fish Tacos
Recommended for being amazing and flavorful, with one review specifically praising the fried fish tacos.
Details
Hours
| Monday | 11 AM to 9 PM |
|---|---|
| Tuesday | 11 AM to 9 PM |
| Wednesday | 11 AM to 9 PM |
| Thursday | 11 AM to 9 PM |
| Friday | 11 AM to 11 PM |
| Saturday | 11 AM to 11 PM |
| Sunday | 11 AM to 9 PM |
About Nada
Hip small-chain establishment for gourmet Mexican dishes & cocktails served in a bright space.
Amenities
Service options
- Outdoor seating
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Late-night food
- Organic dishes
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
- Kids' menu
Parking
- Paid parking garage
- Paid parking lot
- Paid street parking
- Usually plenty of parking
Pets
- Dogs allowed outside
Frequently asked
What is Nada known for?
Nada is best known for its tacos, especially the pork belly tacos and cauliflower tacos, which reviewers repeatedly call standouts. People also mention the braised chicken enchiladas, shrimp tacos, and margaritas as part of what makes the restaurant memorable.
What dishes are most recommended at Nada?
The most frequently recommended items are pork belly tacos, cauliflower tacos, braised chicken enchiladas, brussels sprouts, and cornbread. Reviewers also call out the queso, guacamole with heated chips, shrimp fajitas, and churros for dessert.
What is the atmosphere like at Nada?
Nada has a casual but also cozy, romantic, trendy, and upscale feel, with both indoor seating and outdoor sidewalk seating. Reviewers describe it as a lively place with music, good lighting, and a nice fit for dates, groups, family dinners, or a solo bar seat.
Is Nada a good value, and what does it cost?
Nada is priced at $20 to 30, and reviewers often describe it as pricey but worth it for a nice treat. The portions are considered reasonable, the food is praised for bold flavors, and the overall experience is seen as elevated without being out of reach.
Do I need a reservation or should I expect a wait at Nada?
Reservations are accepted and recommended for brunch, lunch, and dinner, and the restaurant is usually a wait. Reviewers also mention that service is fast once seated, so it can still work well for a planned meal before or after a show near the Aronoff Center.
Is parking available at Nada?
Yes. Paid parking garage, Paid parking lot, Paid street parking, Usually plenty of parking is available.
Does Nada have vegetarian options?
Yes, Nada offers vegan options.
Is Nada kid-friendly?
Yes, Nada is good for kids.