What should I order at Restaurant La Buena Muerte?

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Restaurant La Buena Muerte

4.4 (1301 reviews)
18 skippers
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Arroz con mariscos

Mentioned as one of the best dishes the reviewer has had in Lima, highlighting its quality and flavor.

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Tempura de camote

Described repeatedly as seriously good, a delight, simple and delicious, and recommended as either a side or dessert.

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Empanadas de pulpo

Recommended as a must-try with octopus pieces filling, guaranteed not to disappoint.

4

Ceviche (including ceviche carretillero and pescado nikkei)

Frequently praised for its freshness, plentiful portions, and authentic flavor with Nikkei influence.

5

Chicharrón mixto and Chicharrón a lo macho estilo nikkei

Called amazing, brutal combination of flavors, well presented and exquisite, highly recommended.

6

Parihuela with Nikkei touch

Noted for its unbeatable smoked flavor and spectacular taste.

7

Saltado de calamares

Described as hearty and succulent, a flavorful seafood stir-fry.

8

Picante de mariscos

Mentioned as perfectly spiced and flavorful.

9

Pulpo al olivo

Recommended as an appetizer with good flavor and a popular choice.

10

Causa

Suggested as a good starter complementing other dishes.

11

Chaufa

Praised as amazing and a highlight Nikkei-style fried rice dish.

12

Tacu tacu in salsa de mariscos

Recommended as a hearty main course with generous portions and rich seafood sauce.

13

Pescado envuelto con trozos de durazno y salsa de tamarindo

Described as a spectacular fusion dish with a unique combination of flavors, recommended as an appetizer.

14

Harusami de pescado

Highlighted as a favorite fusion dish combining sea and land flavors with an oriental touch.

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