What should I order at Sanrokuen?

Mentioned multiple times as a favorite item among the skewers, appreciated for its taste and freshness in several reviews.

Frequently recommended for its good quality and flavor, commonly paired with fish cake and squid as top picks.

Highly praised for freshness and quality, with squid, salmon, and prawn noted as delicious. Clam and scallop were also recommended, though slightly less tasty compared to others.

Recommended for its rich, flavorful broth and perfectly cooked noodles; often enjoyed as part of combo sets with fried rice and raw egg.

Well-liked for its taste and authenticity; pork skewers are part of the robatayaki experience and the pork tonkotsu ramen was described as yummy and reasonably priced.

Mentioned as excellent and enjoyable, especially in set meals that come with local noodles and dessert.

Noted for its nice smoky taste and good portion size, often served alongside ramen and adding variety to the meal.

Traditional local noodles served in set meals, appreciated as part of the authentic dining experience along with mochi dessert.