What should I order at Shonai Zakko?

Highly praised for its exquisite preparation with slight charring on the skin, thick and tender flesh, and rich flavor. It is a local branded Spanish mackerel that stands out in the course menu.

A local specialty stew with a miso base, featuring ingredients like taro, pork, tofu, and vegetables. The dish is noted for its deep, rich flavor that pairs excellently with sake and is considered a highlight by several reviewers.

Fresh and high-quality sashimi including flounder, sweet shrimp, amberjack, and sea bream. The freshness and flavor were repeatedly praised, with the seafood being sourced locally and served with wasabi.

Known for its tender white flesh and rich, slightly sticky eggs, this dish is delicately flavored with kelp broth and appreciated for its high quality and taste.

A luxurious dish combining snow crab and rich crab miso with an added touch of caviar-like garnish, described as exceptionally delicious and refined.

Seasonal vegetable tempura praised for its crispiness and including unique items like maitake mushrooms stuffed with tender fish meat, complemented with sweet potato and green beans.

Includes fresh local whitebait with egg yolk and seaweed, thick and rich Hokkaido oysters with vegetables, and tender sweet fig simmered with sesame. These were recognized for freshness, variety, and balanced flavors.

A visually appealing two-tiered set featuring sashimi and carefully prepared dishes, including chawanmushi and dessert, offering great value and a comprehensive taste of the restaurant's cuisine.

Mentioned as a delightful dish featuring cod, appreciated for its warming and flavorful qualities typical of the region.

Described as an exquisite and exceptional dish, the deep-fried local shrimp is considered a must-try specialty.