What should I order at Rifugio?

Pizza is the most frequently praised dish, described as spectacular, croccante (crispy), with fresh and well-paired ingredients, a soft yet not too thick crust, and an excellent tomato sauce. Many reviewers consider it the best pizza in town with high-quality dough made from type 1 stone-ground flour. The pizzeria aspect of Rifugio is strongly appreciated.

The antipasto Toscano is highlighted as an abundant and skillfully prepared mix of flavors and colors, featuring fried vegetables, polenta, cheeses, and salumi. It received praise for being delicious and a great starter.

This vegan dish was recommended for its generous and filling portion, combining eggplant balls with chickpeas cooked with tomatoes and spinach. It was noted as very tasty and satisfying.

Recommended for its assortment of raw vegetables served on a bed of warm spelt and barley, sprinkled with toasted walnuts. It was described as really tasty and a good vegan option.

A vegetarian pasta option that was noted as very tasty despite a smaller portion size. It was recommended for its flavor and good value.

A standout meat dish described as an unforgettable experience, combining wild pork with mushrooms and truffles, appreciated for its unique and tasty combination.

The fresh, crusty homemade bread received mention as delicious and a positive accompaniment to the meal.

Recommended as a great way to sample several dishes, praised for quality and variety, making it a good choice for sharing and discovering the restaurant’s offerings.