What should I order at Sanchari by Chef Pillai Palakkad?

The seafood platter is highly recommended for its generous portion size and diverse selection, including dishes like Kappa with fish gravy, fried fish fillet, fish fry (Karimeen), prawns in coconut milk and spices, tiger prawn roast, squid roast, crab roast, and meen polichadu. Reviewers praised its presentation and described it as a flavor bomb, perfect for sharing among 3-4 people.

Inchippuli chicken is noted for its delicious and unique taste. Multiple reviewers mentioned it as a standout dish, highlighting its flavorful and finger-licking goodness.

Nool porotta is frequently mentioned alongside other dishes as an excellent accompaniment, praised for its taste and how well it pairs with the restaurant's flavorful offerings.

The Malabar Mutton Biryani is recommended for its rich flavor and is often highlighted as a signature dish that many found delightful.

Fish Nirvana is highly recommended for its unique and delightful taste, particularly when paired with appam. It stands out as a signature dish of the restaurant.

This dish, featuring prawns in coconut milk, is praised for its exceptional flavor and is noted as one of the best dishes by several reviewers.

The tender coconut panacotta is highlighted as a must-try dessert, with reviewers describing it as simply the best they've had.