What should I order at this restaurant?
Piadina
Frequently praised for its top quality, unique taste combinations like 'zucca' and salsiccia, peperoni e cipolla, and noted as one of the best typical piadinas in Ferrara. Reviewers highlight it as a must-try, delicious, and perfect for a fast lunch.
Tagliere (Cold Cuts and Cheese Platter)
Highly recommended for its authentic and tasteful local food experience, typically including 5 types of cold cuts and 4 types of cheeses. Served with gnocco fritto, it is described as lovely, good sized, and fresh, making it a popular choice among visitors.
Gnocco Fritto (Fried Dough)
Mentioned repeatedly as a must-try item, loved for its fried bread texture and flavor. It is commonly served alongside the tagliere and praised as an original and delightful local specialty.
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