What should I order at Sana-di-ge Delhi - Seafood Restaurant?

Highly recommended dessert praised multiple times for its unique, creamy, and light texture made with coconut cream and tender coconut pulp. Considered a must-try ending to the meal.

Frequently mentioned main course dish noted for its freshness, perfect balance of spices, and coconut-based sauce that complements steamed rice and traditional sides like neer dosa.

Praised as a specialty and appetizer featuring perfectly cooked prawns with rich, spicy masala and flavorful spices. Highlighted as a great start to the meal.

Recommended traditional South Indian side that pairs excellently with various seafood curries, enhancing the authentic coastal dining experience.

Mentioned for its perfectly cooked, flavorful fish marinated in spices and cooked in coconut oil, delivering authentic coastal flavors.

A standout non-vegetarian dish praised for its authentic spices and clarified butter preparation, representing traditional coastal cuisine.

Described as a must-try for seafood lovers, noted for its rich butter and garlic seasoning and fresh crab meat.

Recommended fish dishes cooked with Mangalorean spices, lime, turmeric, and coconut oil, known for their spicy, tangy, and flavorful profiles.

Praised for its scrumptious sweet and tangy flavors, perfectly cooked prawns, and well-balanced curry that pairs well with traditional breads.

Noted for its special homemade spices and coconut flavor, this lamb dish is highly appreciated for its authentic taste and texture.

Recommended for its coconut milk base and homemade spices, delivering an authentic Kerala coastal flavor.

Delightful fragrant rice cooked with clarified butter, frequently appreciated as a perfect accompaniment to seafood dishes.