What should I order at Thìa Gỗ Restaurant Da Nang?

Mentioned repeatedly as a must-try dish, praised for its large size, fresh seafood (especially shrimp), crispiness, and delicious flavor combination with the perfect fish sauce and pickled veggies. Many reviewers highlighted it as one of the best bánh xèo they have ever had.

Frequently recommended for their exceptional crispiness and flavor. One reviewer noted them as the best spring rolls they had in Vietnam, and the spring roll sauce was described as unforgettable.

Highly praised for its tasty, tangy broth and fresh, crisp veggies. The noodles were noted as some of the best 'bun' noodles experienced, with a non-spicy broth that diners could customize with chili.

Recommended multiple times for its exquisite broth, fresh ingredients, tender beef, and perfect noodles. It was described as the most delicious pho in Da Nang by some reviewers.

Noted for being delicious and worth the wait despite longer preparation time. It was mentioned as a highlight by at least one reviewer.