What should I order at Seasons 52?
Seasons 52
Dessert Shooters
Mentioned multiple times as a favorite dessert option that guests typically don’t get elsewhere but always enjoy here, praised for being a delicious treat served in individual sizes.
Salmon (including Cedar Plank-Roasted Salmon)
Frequently recommended and described as cooked perfectly and phenomenal, appealing even to those who are not usually fish lovers.
Filet Mignon Steaks
Highly recommended by guests for perfectly cooked steaks and excellent flavor.
Loaded Potato Skillet
Noted as incredible and a great complement to main dishes.
Maui Tuna Crunch Salad
Praised for its fresh, balanced flavors, tender rare tuna, and complex yet refreshing ingredients, making it a standout light entrée.
Sweet Corn Flatbread
Highly recommended seasonal dish with a thin, crispy base topped with sweet corn, smoky pork belly or fig-glazed bacon, and a tangy drizzle, described as shareable and craveable.
Lobster Bisque
Described as creamy, yummy, and well-blended lobster flavor, recommended as a delicious appetizer.
Tuscan White Bean Soup
Recommended appetizer noted for being delicious, simple, light, and having good texture with bean chunks.
Pesto Chicken and Mozzarella Flatbread
Highly recommended favorite flatbread praised for thin crust, tender chicken, and tasty mozzarella, considered the most delicious dish by some guests.
Chilean Sea Bass
Highly recommended main dish noted for being fresh and chewy, with an overall very positive reception.
Sea Scallops
Frequently mentioned as grilled perfectly and delicious, recommended by multiple guests.
Wood-Grilled Kona Crusted Lamb Loin
Described as the best lamb ever had by a guest, highly recommended for lamb lovers.
Rainbow Trout
Mentioned as very good and well cooked, recommended by guests.
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