What should I order at 163 restaurant?
163 restaurant
Chilli and garlic prawns starter
Highly praised as the best outside of Spain, indicating exceptional flavor and preparation.
Lamb Casserole
Mentioned as very tasty and recommended alongside other dishes, showing it is a popular main course.
Eggs Royale with beetroot cured salmon
Described as incredibly tasty and memorable, highlighting a unique and well-executed brunch option.
Bang bang cauliflower
Raved about by guests, especially appreciated for being suitable for vegan and vegetarian diets and allergy-friendly.
Walnut and Goats Cheese salad
Recommended by multiple guests for its deliciousness and as a light, flavorful starter or side.
Salmon Gravilax
Featured as a daily special and enjoyed by diners for its fresh and tasty qualities.
Chicken Caesar salad
Mentioned positively as a satisfying and well-prepared salad option.
Mussels in white wine sauce
Noted as part of a perfect meal, indicating it is a well-liked seafood dish.
Croque Madame
Described as lovely and recommended, suggesting it is a standout dish for lunch.
Chicken and chorizo terrine
Called really special and indicative of the care and attention put into the dishes.
Stuffed breast of Guinea fowl
Mentioned as a special dish, highlighting the restaurant’s quality and creativity in main courses.
Fish & chips
Praised for large portions and great taste, with guests returning specifically for it.
Goat cheese salad
Described as amazing and delicious, even convincing a guest who usually doesn’t eat salad.
Steak and salad
Noted for thoughtful cooking and presentation, reflecting quality and care in classic dishes.
Double omelette
Recommended as a light meal that is really good, especially popular at lunch.
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