What should I order at Los Andes?
Los Andes
Empanadas (Short Rib and Beef)
Mentioned multiple times as delicious, perfectly crisp outside and juicy inside, with one review calling them the best empanadas they've ever had.
Ceviche
Recommended for being a classic Peruvian dish that is tangy, refreshing, and satisfying. The shrimp ceviche specifically noted as spicy and fresh.
Fried Fisherman's Platter (Jalea)
Described as delicious and perfectly cooked, and a favorite among reviewers.
Paella
Highly praised as possibly the best paella some reviewers have ever had, with fantastic flavor and large portions.
Churrasco al Gaucho
Noted for tender, perfectly cooked ribeye with flavorful chimichurri, accompanied by tasty sides like ensalada russa and veggie Chaufa.
Lomo Saltado
Recommended for being cooked to perfection with bold seasoning and tender beef, impressing reviewers with its balance and flavor.
Salmon Aymara
Praised for being perfectly cooked and full of flavor, with well-seasoned bites.
Pork Shank
Mentioned as outstanding by a reviewer along with other dishes.
Tuna Steak
Described as outstanding by a reviewer who also highlighted the pork shank.
Oil Dip with Bread
Recommended as a great starter along with amazing sangria, contributing to the overall dining experience.
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