What should I order at Lewis Barbecue Charleston?

Frequently praised for being tender, juicy, and full of smoky flavor, the brisket is considered some of the best BBQ outside of Texas. Multiple reviewers note its perfect cooking, generous portions, and excellent flavor both on its own and in sandwiches.

The mac and cheese side is repeatedly described as creamy, irresistible, and a favorite among both adults and kids. It complements the meats well and is highlighted for its rich and satisfying taste.

Beef ribs receive several mentions for their great bark, flavor, and size, though some note they can sell out early. They are recommended as a must-try item with a well-seasoned and smoky profile.

Pulled pork sandwiches are noted for their moist, flavorful meat paired with spicy pickles and pickled onions, enhancing the overall taste experience.

The collard greens are recommended for their delightful tang and well-executed seasoning, providing a unique and flavorful side option.

Banana pudding is mentioned as a great sweet treat to finish the meal, praised for its delicious taste and being a satisfying dessert option.

Hot links and homemade sausages are recommended for their snap and flavor, adding variety and spice to the BBQ experience.

Brisket nachos are highly recommended as a standout dish, combining tender brisket with flavorful toppings and noted for being a crowd favorite.

Corn pudding is highlighted as an exceptional side with rich flavor, often mentioned alongside other favorite sides.

Pinto beans are appreciated as a hearty and tasty side dish that complements the BBQ meats well.