What should I order at this restaurant?

Fondue is repeatedly praised as the standout dish, described as delicious, perfect, authentic, and the best cheese fondue ever. Many reviewers highlight the fondue tasting menu for two, which includes dried meats and dessert, as a generous and satisfying meal. The fondue experience is considered a must-have and a quintessential Swiss culinary highlight at this historic restaurant.

The dried meats or charcuterie platter is often paired with the fondue and mentioned positively as part of the complete traditional Swiss meal experience. It complements the fondue well and is included in set menus, making it a recommended accompaniment.

Desserts such as meringues with double cream and cherries with kirsch are noted as highlights, with one review mentioning the dessert included in the fondue menu and another praising the cherries and kirsch as a boozy delight. They are considered a perfect finish to the meal.

Rösti and hashbrowns are mentioned positively for their taste and quality, with hashbrowns described as 'to die for' and rösti as quite good. Hashbrowns are not always on the menu but can be requested, indicating a local favorite side dish.

The blue ribeye steak is noted as tasty with the right amount of spices and accompanied by great homemade fries, making it a well-liked meat dish option aside from traditional Swiss fare.