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What should I order at Fukagawajuku?

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Fukagawajuku

3.6 (237 reviews)
You are 1 of 29 skippers at this restaurant
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深川めし (Fukagawa-meshi)

This traditional clam rice dish is highly praised for its authentic Edo flavor and comes in two styles: miso-based broth poured over rice (ぶっかけ) and clam mixed rice (炊き込み). Reviewers appreciate the rich, well-balanced miso taste, perfect rice texture, and the historical, nostalgic dining experience it offers.

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辰巳定食 (Tatsumi Set Meal)

This set includes both types of 深川めし along with delicious side dishes like simmered vegetables and seaweed soup, plus a handmade kuzukiri dessert. It is favored for offering a variety of flavors and a complete, satisfying meal.

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あさりの串焼き (Grilled Clam Skewers)

Mentioned multiple times as a tasty appetizer or side dish, these skewers are noted for their delicious clam flavor and good portion size.

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葛切り (Kuzukiri dessert)

The handmade kuzukiri served as dessert is appreciated for its firm texture and mild sweetness, providing a refreshing end to the meal.

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あさりの佃煮 (Clam Tsukudani)

Served as a side or with onigiri, this sweet-savory clam preserve is praised for its flavorful taste and is part of the authentic Edo dining experience at the restaurant.

Location details

Tomioka, 1 Chome−23−11 八幡宮境内, Koto City, Tokyo, 135-0047, JP

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Hours

Monday Closed
Tuesday 11 AM to 9 PM
Wednesday 11 AM to 9 PM
Thursday 11 AM to 9 PM
Friday 11 AM to 9 PM
Saturday 11 AM to 5 PM
Sunday 11 AM to 5 PM

About Fukagawajuku

Low-key traditional eatery in the grounds of a shrine, known for clam miso soup served over rice.

Amenities & services

From the business

  • Identifies as women-owned

Service options

  • Outdoor seating
  • Dine-in

Highlights

  • All you can drink

Popular for

  • Lunch
  • Dinner

Offerings

  • Alcohol
  • Beer

Dining options

  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service

Amenities

  • Restroom
  • Smoke-free place

Atmosphere

  • Quiet

Crowd

  • Tourists

Planning

  • Lunch reservations recommended
  • Accepts reservations

Payments

  • Debit cards
  • NFC mobile payments
  • PayPay
  • Rakuten Pay
  • Credit cards

Frequently asked questions

What is Fukagawajuku known for?

Fukagawajuku is best known for Fukagawa-meshi, especially the clam rice and miso-based rice bowls served in the shrine grounds in Koto City. Reviewers often call it savory, authentic, and more filling than expected, with the clam texture and rich broth standing out.

What dishes are most recommended at Fukagawajuku?

The most recommended items are the Fukagawa-meshi set with both styles, the bukkake and takikomi versions, plus the Tatsumi set meal, which includes both kinds of Fukagawa-meshi. Reviewers also mention the clam miso soup, clam rice, aomasa soup, and the handmade kuzukiri dessert, and the lunch sets are often described as good value around ¥2,000–3,000.

What is the atmosphere like at Fukagawajuku?

The atmosphere is quiet, small, and traditional, with a Japanese interior that feels tucked away inside Tomioka Hachiman Shrine. It suits visitors who want a calm meal, including tourists and people stopping by after visiting the shrine, and reviewers describe it as warm and atmospheric rather than busy.

Is Fukagawajuku good value, and what does it cost?

Yes, many reviewers say the portions are generous for the price range of ¥2,000–3,000. Sets like the Tatsumi meal at 2,365 yen and the Fukagawa-meshi bento at 982 yen are described as satisfying and worth it, especially because they include sides like pickles, tamagoyaki, and kuzukiri.

Do you need a reservation or is there anything to know before visiting?

Lunch reservations are recommended, and the restaurant accepts reservations, which helps because it sits a bit deep inside the shrine grounds and can be easy to miss from the main approach. Reviewers also note that the staff explain how to eat the Fukagawa-meshi, and that the shop can be a little hard to find near the main shrine gate and statue area.

Restaurants like Fukagawajuku in Koto City

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