What should I order at Fukagawajuku?

This traditional clam rice dish is highly praised for its authentic Edo flavor and comes in two styles: miso-based broth poured over rice (ぶっかけ) and clam mixed rice (炊き込み). Reviewers appreciate the rich, well-balanced miso taste, perfect rice texture, and the historical, nostalgic dining experience it offers.

This set includes both types of 深川めし along with delicious side dishes like simmered vegetables and seaweed soup, plus a handmade kuzukiri dessert. It is favored for offering a variety of flavors and a complete, satisfying meal.

Mentioned multiple times as a tasty appetizer or side dish, these skewers are noted for their delicious clam flavor and good portion size.

The handmade kuzukiri served as dessert is appreciated for its firm texture and mild sweetness, providing a refreshing end to the meal.

Served as a side or with onigiri, this sweet-savory clam preserve is praised for its flavorful taste and is part of the authentic Edo dining experience at the restaurant.