What should I order at Chayxana Xo'ja Nasriddin?

Mentioned multiple times as very good and the best plov experienced while traveling in Uzbekistan. Reviewers praise its melt-in-mouth beef, perfectly cooked basmati rice, balanced flavors without excessive oil, and incredible value for money.

Frequently highlighted as the best beef liver ever had by several reviewers. Served with onion and rice or accompanied by basil ayran and baklava, it is described as delicious and highly recommended.

Recommended by multiple reviewers who found it tasty and appreciated its novelty. It is noted as a good choice alongside other traditional dishes.

Praised as amazing and a perfect accompaniment to meals, often mentioned together with beef liver and ayran. It is recognized for its quality and taste.

Specifically recommended for their freshness and unique filling with fresh dill stuffed into the cheese, making them very enjoyable according to one reviewer.

Described as perfectly flaky with a clean and flavorful pumpkin taste, making it a standout vegetarian option.

Noted for its crispy skin and juicy meat without batter or breading, considered the best fried chicken one reviewer has had outside of Hong Kong.

Recommended for its good broth and tasty dumplings, providing a satisfying traditional soup experience.

Highlighted as an amazing vegan option with a flavorful preparation, appreciated despite slightly slow service.