What should I order at Barboris?
Barboris
Borsht
Mentioned multiple times as the best borsht in the city, highlighting its quality and strong association with traditional Russian cuisine at the restaurant.
Golabtsy (Cabbage Rolls)
Specifically praised as 'super' and a must-try dish, linked to the menu curated by Naina Iosifovna, indicating it is a standout traditional dish.
Fish dishes (including salmon steak and golden trout with pink horseradish foam sauce)
Frequently recommended due to their delicate preparation, pleasing flavor combinations, and the fish 'melting in the mouth.' Salmon steak and golden trout were highlighted for their taste and presentation.
Cheesecake
Noted as an impressive dessert choice, praised for its taste and served as an excellent finish to the meal.
Salads (Eggplant salad, roast beef salad, salad with baked pear and blue cheese)
Recommended for their interesting and beautiful presentation, taste, and pairing possibilities, such as the pear and blue cheese salad pairing well with red wine.
Julienne with rabbit
Mentioned as one of the tasty dishes ordered and appreciated for its flavor and unique ingredient choice.
Risotto (with venison and with smoked salmon)
Praised for taste and quality, contributing to the restaurant's reputation as a top dining spot in the city.
Syrniki
Recommended as part of a very tasty meal, appreciated for their flavor and presentation.
Pie with forest mushrooms and grilled Adyghe cheese
Highlighted as a delicious and recommended dish, appreciated for its flavor combination and unique ingredients.
Soups (including Ukha - fish soup)
Mentioned as memorable and well-prepared, contributing to the overall positive impression of the restaurant's cuisine.
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