What should I order at Mendi's Tzfat?

Multiple reviews highlight the ribs as a standout dish, noting that they are what the restaurant is known for, served with good sides like mashed potatoes and green beans.

The slow-cooked beef and pot roast are praised for being tender, flavorful, and reminiscent of home-cooked meals, described as 'fall apart' and not too fatty.

Several reviews mention the mashed potatoes positively, describing them as real, homemade style and a perfect accompaniment to the meat dishes.

Steak is noted as delicious when cooked properly; the restaurant’s attentiveness to customer satisfaction with the steak is also highlighted.

The soups are mentioned as delicious and well-prepared, contributing to the overall positive impression of the food.

Brisket is specifically sought out and found to be great, reinforcing the restaurant’s strength in meat dishes.

Cholent is recommended particularly for Thursday night, indicating a popular traditional dish offered by the restaurant.