What should I order at this restaurant?

Kanji is highly praised across multiple reviews for its authentic traditional Kerala style, variety (including veg gooseberry kanji, payar kanji, nellikka kanji, curd kanji, thair kanji, pazhankanji), and excellent taste. It is noted as the main highlight of the restaurant, being consistently delicious, healthy, and comforting.

The kozhuva fry (small dried fish fry) is frequently mentioned as a remarkable and exquisite side dish that complements the kanji. Despite one review mentioning a slight lack of freshness, most find it flavorful and an essential accompaniment.

Payar kanji is repeatedly singled out as a favorite variety of kanji, appreciated for its taste and consistency. It is a recommended dish especially by locals and regulars.

Chemeen chammanthi (shrimp chutney) is recommended as a tasty side dish that pairs well with the kanji. It is noted for its flavor and is part of favorite combinations like payar kanji with chemeen chammanthi.

Nellikka kanji, which aligns with the restaurant's name, is highlighted as a better option compared to others like curd kanji, praised for its unique taste and traditional appeal.

Kappa curry, served as a side dish, is appreciated particularly when paired with gooseberry porridge, noted for its taste and complementing the kanji experience.

Beef roast is mentioned multiple times as tasty, consistent in quality, well-portioned, and satisfying, making it a worthwhile dish to try alongside traditional kanji.

Kakka fry is recommended as a good quality fish fry accompaniment with kanji, noted for its taste and portion size.