What should I order at Botanist?

Helped 0 people eat good food

Botanist

4.6 (1635 reviews)
11 skippers
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Halibut

Mentioned multiple times as perfectly cooked, tender, flaky, and elevated by olive oil or other accompaniments. It is praised for its refined simplicity and quality ingredients.

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Octopus

Frequently recommended for its incredible flavor and perfect tenderness with just the right amount of char, making it one of the best octopus dishes diners have experienced.

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Dry-Aged Duck Breast

Highly favored by a group for being perfectly cooked and beautifully balanced with vegetables, often mentioned alongside other dry-aged meats as a top favorite.

4

Dry-Aged Striploin

Noted as a standout dish, well-cooked and artfully composed, it is recommended though one reviewer noted a slight saltiness that was promptly corrected by the staff.

5

Grilled Lamb Rack

Recommended for its perfect cooking and delicious vegetable accompaniments, making it a favorite in the dry-aged meat category.

6

Sablefish

Praised for careful cooking and presentation, including tableside sauce pouring, though some found it slightly bland, it is still frequently mentioned as a highlight.

7

Tagliatelle

Enjoyed for its delicious taste and gorgeous presentation, it was specifically recommended by diners who returned multiple times.

8

Pan-Seared Scallops

Noted for being delicate and perfectly caramelized, and specially prepared for dietary needs, making it a memorable dish.

9

Lobster Benedict

Highly praised during brunch for being one of the best meals, with good portion size and great value.

10

Mushroom Toast

Mentioned as a brunch favorite for its flavor and quality.

11

Chocolate Praline Dessert

Recommended even by non-chocolate lovers, showing broad appeal and deliciousness.

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