What should I order at this restaurant?
Magret du canard
Mentioned multiple times as a standout dish, praised for its tenderness and delicious preparation.
Perigord garlic soup
Highlighted as a standout starter, appreciated for authentic regional flavors.
Foie gras
Recommended as a starter, noted for its quality and taste.
Terrine
Described as exceptional, showcasing the use of fresh local products.
Confit de canard
Praised alongside the terrine and ratatouille for excellent taste and quality.
Ratatouille
Mentioned as an excellent accompaniment, highlighting authentic regional cuisine.
Pain perdu
Special mention from the chef sharing the recipe, indicating it as a memorable dessert.
Salade cabecou
Noted for perfect seasoning and taste.
Cassolette cœur de canard
Recommended for its good flavor.
Ecrasé de pommes de terre
Described as delicious, showcasing quality sides.
Glace artisanale aux noix
Recommended as a standout artisanal ice cream dessert.
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Explained Choices
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