What should I order at this restaurant?
ローストビーフ (Roast Beef)
Frequently praised for its generous size and delicious taste, especially highlighted in weekend menus where guests could enjoy unlimited servings.
ビーフシチュー (Beef Stew)
Noted for its authentic flavor with a rich red wine aroma, considered a standout savory dish at the buffet.
パスタ (Pasta)
Mentioned multiple times as delicious, including varieties like peperoncino and tomato-based sauce, served freshly to the table and appreciated for their taste.
ケーキ各種 (Various Cakes)
Several cakes such as ガトーフレーズ (strawberry shortcake), メロンのショートケーキ (melon shortcake), モンブラン (mont blanc), 桜シフォンケーキ (cherry blossom chiffon cake), and 桜バスクチーズケーキ (cherry blossom basque cheesecake) were highlighted for freshness, seasonal variety, and elegant presentation.
フルーツウォーター (Fruit Water)
Highly appreciated for its natural fruit aroma without sweetness, complementing the food perfectly and considered superior to typical drink offerings.
ステーキ (Steak)
Mentioned as having a good size and delicious flavor, making it a popular choice among buffet items.
パン (Bread)
Described as fluffy and soft with whipped butter, providing a delightful accompaniment to meals.
パンプキンスープ (Pumpkin Soup)
Praised for its refined and elegant taste, adding variety to the buffet's soup selection.
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