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What should I order at Lucy Liu Kitchen and Bar?

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Lucy Liu Kitchen and Bar

4.5 (2078 reviews)
You are 1 of 37 skippers at this restaurant
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Nam Khao Tod Salad

Highly recommended as a standout dish for its multiple textures, freshness, and intense flavor, described as a 'flavour bomb' that guests strongly suggest getting as a side.

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Fried Rice (Egg and Scallops Fried Rice)

Frequently praised for being well-cooked, fresh, and tasty, with several reviewers noting it as especially good and a highlight of their meal.

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Crispy Pork Bun / Betel Leaf with Crispy Pork

Recommended as a must-try entrée bursting with spice, texture, and freshness, consistently highlighted as a favorite item by multiple guests.

4

Drunken Chicken / Poached Chicken with Spicy Dressing

Described as juicy, tender, and topped with fragrant herb salad and umami-rich sauce, receiving special mentions for its flavor and preparation.

5

Tempura Prawn

Mentioned positively for freshness and taste, recommended as part of a variety of share plates that impressed diners.

6

Short Ribs with Rice

Praised for being incredibly tender with large portions and perfectly cooked rice, noted as a dish that blew diners away.

7

Fried Chicken Ribs

Called 'pure genius' and 'better than anywhere else in Melbourne,' highly recommended for its delicious simplicity and flavor.

8

Sweetcorn, Silken Tofu, Black Vinegar, and Chilli Oil

Highlighted for being packed with flavor and surprisingly enjoyable, strongly recommended by a reviewer who did not expect to like it as much.

9

Kingfish Sashimi with Green Nam Jim, Coconut & Thai Basil

Noted for its incredible combination of flavors and freshness, making it a favorite among the seafood options.

10

Soft Shell Crab Jianbing

Described as so good that a diner ordered seconds, indicating it as a highly popular and flavorful dish.

11

Mushroom and Zucchini Dumplings with Sauce

Praised for the perfection of the dumplings themselves and the sauce elevating the dish to 'mind blowing' status.

12

Vietnamese Coffee and Fried Donut Dessert

Recommended as possibly the best dessert in Melbourne by a reviewer, praised for its unique and satisfying taste.

Location details

23 Oliver Ln, Melbourne, Victoria, 3000, AU

Open in Google Maps

Hours

Monday 11:30 AM to 11 PM
Tuesday 11:30 AM to 11 PM
Wednesday 11:30 AM to 11 PM
Thursday 11:30 AM to 11 PM
Friday 11:30 AM to 11 PM
Saturday 11:30 AM to 11 PM
Sunday 11:30 AM to 11 PM

About Lucy Liu Kitchen and Bar

Choice Asian share plates and cocktails in a trendy hangout with an open kitchen and striking decor.

Amenities & services

Service options

  • Onsite services
  • Dine-in

Highlights

  • Great beer selection
  • Great cocktails
  • Great dessert
  • Great wine list

Popular for

  • Lunch
  • Dinner
  • Solo dining

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Hard liquor
  • Healthy options
  • Late-night food
  • Private dining room
  • Small plates
  • Vegan options
  • Vegetarian options
  • Wine

Dining options

  • Lunch
  • Dinner
  • Counter service
  • Dessert
  • Seating
  • Table service

Amenities

  • Bar onsite
  • Gender-neutral restroom
  • Restroom

Atmosphere

  • Casual
  • Romantic
  • Trendy
  • Upscale

Crowd

  • Family-friendly
  • Groups
  • LGBTQ+ friendly
  • Tourists
  • Transgender safespace

Planning

  • Lunch reservations recommended
  • Reservations required
  • Dinner reservations recommended
  • Accepts reservations
  • Usually a wait

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards

Parking

  • Paid parking lot
  • Paid street parking

Frequently asked questions

What is Lucy Liu Kitchen and Bar known for?

It is best known for Asian share plates and cocktails, especially the kingfish sashimi, soft shell crab, and pork hock. Reviewers also highlight the open kitchen and the chance to watch the chefs, which adds to the appeal of the dining room.

What dishes are most recommended at Lucy Liu Kitchen and Bar?

Frequent recommendations include the kingfish sashimi, soft shell crab, pork hock, prawn and scampi wontons, and turmeric fried cauliflower. Reviewers also mention barramundi in chilli sauce, crispy pork belly, spicy tuna tartare, and dumplings as standouts.

What is the atmosphere like at Lucy Liu Kitchen and Bar?

The atmosphere is described as casual, trendy, romantic, and upscale, with a lively modern feel and an open kitchen. Reviewers say it works well for friends, couples, solo diners at the counter, and people celebrating birthdays or a date night.

Is Lucy Liu Kitchen and Bar good value, and what is the price range?

The listed price range is A$40 to A$120, and reviewers say the banquet and chef’s selection menus feel worthwhile because the portions are generous and the dishes are well presented. One common value point is the seven-plate chef’s selection at A$78 per person, which many guests felt delivered a lot of variety and flavor.

Do you need a reservation at Lucy Liu Kitchen and Bar?

Yes, reservations are strongly recommended because reviewers say it gets busy and can be fully booked, especially at dinner. The restaurant also notes that lunch reservations are recommended and dinner reservations are required or recommended, so booking ahead is the safest choice.

Is parking available at Lucy Liu Kitchen and Bar?

Yes. Paid parking lot, Paid street parking is available.

Does Lucy Liu Kitchen and Bar have vegetarian options?

Yes, Lucy Liu Kitchen and Bar offers vegan options.

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