What should I order at Divinum?
Divinum
Tasting Menu
Highly recommended by multiple reviewers for its variety, creativity, and overall exceptional quality. It offers a multi-course experience that showcases the chef's finesse and the restaurant's impeccable service, making it a must-try for visitors.
Eel Tartlet with Lemon Foam
Praised as a superb appetizer with excellent flavor and creative presentation, featured specifically in the tasting menu and appreciated for its taste and uniqueness.
Cod Tartlet with Red Pepper Gel
Mentioned as a standout appetizer alongside the eel tartlet, noted for its superb taste and innovative pairing within the tasting menu.
Snail with Onion and Anchovy
Described as delicious and a highlight among the main courses, appreciated for its flavorful and well-executed preparation.
Strawberry and Cream Dessert
Recommended for being both delicious and beautifully presented, serving as a memorable final course in the tasting menu.
Celery Foam over a Specially Prepared Egg (Yema de huevo curada, apionabo y corazón de)
Frequently noted as a tasty and creative dish, praised for its unique flavors and Michelin-starred level of execution.
Crema de Piñones con Gambas de la Costa Brava
Recommended for its excellent taste without the overpowering sea flavor often found in seafood dishes, demonstrating refined culinary technique.
Cheese Selection
Highly praised for its excellent affinage and as a delightful extra course, emphasizing local Catalonian terroir and complementing the overall meal experience.
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