What should I order at this restaurant?
Cacio e pepe pasta
Frequently praised as the best cacio e pepe pasta on Earth, noted for its authentic taste and preparation, making it a must-try dish.
Carpaccio di manzo affumicato
Highly recommended for its excellent quality and flavor, repeatedly mentioned as a standout starter that pairs well with the wine selection.
Stinco di maiale (pork shank)
Described as tender, flavorful, and falling off the bone, this dish is considered a highlight of the menu and highly satisfying.
Risotto (with porcini or Franciacorta and fish)
Noted for its rich and delicate flavors, the risotto is a favorite among reviewers, with variations featuring local ingredients such as porcini mushrooms or Franciacorta wine.
Casoncelli alla zucca
Recommended for its authentic Lombardy flavors and seasonal ingredients, offering a traditional yet refined taste experience.
Coniglio alla bresciana (rabbit)
Praised for its softness and melt-in-the-mouth texture, this dish is valued for showcasing local culinary traditions.
Baccalà with polenta
Appreciated for its creamy texture and well-balanced flavors, this dish is considered a comforting and authentic choice.
Tartar di Fassona
Mentioned as divinely seasoned and fresh, it is a highly recommended dish for lovers of raw preparations.
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