What should I order at Osteria Delle Streghe?

Steak and various meat cuts are frequently recommended across multiple reviews for their excellent quality, careful cooking, and flavorful presentation. Specific mentions include the T-bone, Tagliata, Fiorentina (Sashi Finlandese), and Picanha cooked on pink salt stone, highlighting the restaurant's expertise in meat dishes.

This starter is praised for being delicious and crispy despite being oily. One reviewer specifically loved it and combined it with their main meal, indicating it is a standout appetizer.

The antipasto is recommended as a must-try, offering a tasting of various local cured meats, appreciated for its quality and traditional appeal.

Pasta dishes are noted positively, with particular mentions of tortelli cacio e pepe and maccheroncini. Although one reviewer wished the pasta was cooked a bit more al dente, pasta is overall enjoyed.

Risotto is highlighted as a very good dish, with the staff attentive to dietary restrictions such as lactose intolerance, adding to the positive experience.

This dish is praised for its excellent flavor and the theatrical presentation where it is set on fire at the table, making it both delicious and memorable.

Mentioned as a great antipasto choice in a couple's dinner, indicating it is a recommended starter option.