What should I order at Mott 32 Singapore?

Mentioned numerous times as the signature and must-eat dish, praised for its crispy, fragrant, and savory skin, succulent meat, and expert preparation using apple wood. Reviewers recommend pre-ordering due to limited availability and highlight the experience of eating the skin and meat both plain and with condiments.

Frequently recommended as a standout dish, noted for its perfect balance of fat and lean meat, tenderness, juiciness, smoky flavor, and caramelized honey glaze. It is a favorite among diners who often return just for this dish.

Highly rated and considered among the best in Singapore, with specific praise for items like king prawn har gow, black truffle siu mai with quail egg, crispy prawn rice roll, pan-fried turnip cake, scallop dumpling, and black truffle chicken. Described as high quality and well-cooked.

Recommended for its thick texture, delicate flavor without strong fishiness, rich collagen essence, and inclusion of black fungus. Seen as a comforting and flavorful soup option.

Noted for substantial crabmeat and roe, with rice grains well-separated and a complementary texture when eaten together. Popular choice among customers and good for sharing.

Praised as a good starter with a hint of truffle not overpowering, crunchy textures from taro and ice plants, and satisfying portion size.