What should I order at Ku de los Andes?

Mentioned multiple times as exceptional, perfectly cooked, flavorful, and considered the best steak beef of Patagonia.

Highly recommended for its tenderness and rich flavor; described as spectacular and a very abundant dish.

Recommended in various preparations such as trout with lemon and trout with mushroom sauce; praised for being cooked perfectly and delicious.

Noted for rich and tender meat, equally delightful alongside other meat dishes.

Recommended as a comforting and delicious starter, well appreciated by multiple reviewers.

Described as amazingly good and part of a very positive dining experience.

Mentioned as excellent, highlighting the freshness and quality of the seafood.

Noted for its rustic appeal and good taste, catching the attention of diners.

Highlighted as a successful dessert choice, very popular among guests.