What should I order at Linke's BBQ?

The beef brisket is repeatedly praised as heavenly, moist, tender, melt-in-your-mouth, and perfectly smoked with just the right hint of smoke and tenderness. It is considered the best brisket in Texas by several reviewers and a must-try item.

The ribs at Linke's BBQ are described as fall-off-the-bone perfect, smoky, juicy, and packed with flavor. They are regarded as possibly the best ribs in Texas by some reviewers.

The potato casserole is highlighted as a comforting delight and a personal favorite for many. Reviewers describe it as 'practically hypnotic' and a standout side dish.

Grandma’s homemade peach cobbler is highly recommended as a heavenly finish to the meal, featuring a flaky crust and sweet, juicy peaches. It pairs wonderfully with Blue Bell vanilla ice cream.

The mac and cheese is described as simple, creamy, and perfectly made, making it a must-have side that complements the barbecue well.

The pinto beans are slow-cooked with great flavor and considered rich and hearty, delighting taste buds and rounding out the meal.

The German sausage is noted for its flavorful quality and is eagerly anticipated when back in stock, showing it is a popular item.

Range Balls, a cowboy take on Scotch eggs, are described as unique, delicious, and cooked to perfection, earning special mention from multiple reviewers.

The smoked turkey is praised for being packed with flavor and is part of the well-rounded barbecue selection offered.

The chicken is noted as juicy and flavorful, contributing to the variety and quality of the barbecue menu.