What should I order at Sooingwan?

Mentioned repeatedly as the main and signature dish of Sooingwan, 돼지불백 is praised for its use of German pork belly and neck meat marinated with a special soy sauce-based sauce including pine needles, licorice, cinnamon, jujube, ginkgo nuts, and ginger. It is grilled over charcoal briquettes giving a distinctive smoky flavor that reduces pork odor and balances sweetness and spiciness. Reviews highlight its delicious taste, generous portions, and that it is the single menu item offered, making ordering simple.

Closely related to 돼지불백, the charcoal briquette grilled pork is frequently praised for its smoky flavor, juicy tenderness, and excellent seasoning. Customers appreciate the lack of smoke during eating, the clean and neat presentation, and the authentic taste that reflects the 60-year tradition of the restaurant.

Mentioned as a tasty side dish, the pork jokbal is served with a pleasant smoky aroma and is well-liked by customers for its flavor complementing the main pork dishes.

The soybean paste soup is especially noted for its excellent taste among the side dishes, being flavorful and well-prepared without any unpleasant fishy odors, enhancing the overall meal experience.

Although it can be an acquired taste, the fermented skate served here is described as mild and not overly fermented, making it approachable even for those less familiar with the dish.