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Korean barbecue restaurant in Jeju-si, Jeju-do
What should I order at Donsadon (Main Branch)?
What to order
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Black Pork
Most frequently praised item in the reviews. It is repeatedly described as tender, juicy, flavorful, and expertly charcoal-grilled, with many reviewers calling it the best or a must-try Jeju black pork experience.
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Pork Belly
Mentioned multiple times as especially delicious and worth ordering again. Reviewers highlight its tenderness, juiciness, and how well it picks up the charcoal flavor and pairs with the condiments.
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Kimchi Jjigae
Recommended as a strong side dish or add-on to the pork. Reviewers say it tastes rich, great, and is worth ordering, especially alongside the BBQ.
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4
Pork Shoulder
Specifically recommended for its large cuts and excellent texture. Reviewers note it is cooked well at the table and is worth ordering extra because it takes longer to cook.
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5
Thick-Cut Moksal
Called out as especially good in one review. It is praised for being incredibly juicy and flavorful, making it one of the standout cuts of the black pork BBQ.
Details
Hours
| Monday | 12:30 to 10 PM |
|---|---|
| Tuesday | Closed |
| Wednesday | 12:30 to 10 PM |
| Thursday | 12:30 to 10 PM |
| Friday | 12:30 to 10 PM |
| Saturday | 12:30 to 10 PM |
| Sunday | 12:30 to 10 PM |
About Donsadon (Main Branch)
Donsadon (Main Branch) is a Korean barbecue restaurant in Jeju-si, Jeju-do. It is known for black pork, grilled pork, and kimchi stew, with many reviews also mentioning charcoal-fired grilling. Reviewers consistently praise the tender, juicy pork, the helpful staff who grill and explain how to eat it, and the side dishes that complement the meat. It is popular for lunch and dinner and usually has a wait.
Amenities
Service options
- Dine-in
Popular for
- Lunch
- Dinner
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
Dining options
- Lunch
- Dinner
- Table service
Amenities
- Restroom
Atmosphere
- Trendy
Crowd
- College students
- Groups
- Tourists
Planning
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Free parking lot
- Free street parking
- Usually plenty of parking
Frequently asked
What is Donsadon (Main Branch) known for?
It is best known for charcoal-grilled black pork, especially pork belly and pork shoulder, cooked over a briquette fire rather than a gas hotplate. Reviewers repeatedly mention the smoky flavor, tender meat, and the kimchi stew as a must-order side dish.
What dishes are most recommended at Donsadon (Main Branch)?
The most recommended items are black pork belly, pork shoulder, and kimchi stew, with several reviews also highlighting grilled pork and the mel-jang dipping sauce. People often mention that the side dishes and lettuce wraps make the pork even better.
What is the atmosphere like at Donsadon (Main Branch)?
The restaurant is described as trendy and busy, with a dining room that draws groups, tourists, and college students. Staff help grill the meat at the table and explain how to eat it, which makes it feel organized and hands-on rather than rushed or casual.
Is Donsadon (Main Branch) good value, and what is the price range?
The price range is ₩30,000–40,000, and reviews suggest the meal feels worth it if you want high-quality Jeju black pork. Some diners note that the bill can add up, especially if you order extra pork shoulder, but they still say the food and service justify the cost.
When is the best time to visit Donsadon (Main Branch)?
Expect a wait during peak hours, with reviews mentioning 30 minutes to 1 hour on busy days. One reviewer found it quiet around 12 pm on a weekday, so lunch on a weekday seems like the easiest time to get in faster.
Is parking available at Donsadon (Main Branch)?
Yes. Free parking lot, Free street parking, Usually plenty of parking is available.
