What should I order at Jeju Gwanghae Aewol Main Branch?

Frequently praised for its tasty and thick sauce, braised hairtail fish was highlighted multiple times as a must-try dish, often coming with accompaniments like abalone and crawfish, making it a standout item in the set menus.

Recommended for its super crispy and savory texture, fried hairtail was enjoyed by many reviewers and featured as a key part of the set menus, appealing especially to those who appreciate a crunchy seafood dish.

Mentioned as a specialty and the best place to try hairtail dishes on Jeju Island, the grilled hairtail fish is commended for its great flavor and is considered essential for visitors to the restaurant.

Cutlassfish was repeatedly noted for its delicious taste and texture, with both braised and grilled preparations receiving high praise, making it another key highlight of the restaurant's seafood offerings.

Grilled mackerel was appreciated for its flavor and featured in multiple meals, often paired with seafood hotpot or stew, contributing to the well-rounded seafood experience.

This dish was specifically mentioned as part of a recommended combination with grilled hairtail fish and abalone, noted for its taste and comforting quality, especially on rainy days.

Included in the set menu and praised for its amazing sautéed onions, the stir fried abalone added a flavorful and tender seafood option that complemented the fish dishes well.

Though consumed less compared to other dishes, this raw seafood dish was recognized for its tasty soy marinade and offered variety within the set menu.