What should I order at Osteria Antiche Sere?

Highly praised multiple times for its exceptional softness and melt-in-the-mouth texture, described as the softest veal cheek ever had and more gelatinous and flavorful than at other renowned places.

Recommended repeatedly as tender, tasty, and perfectly combined with sauces like sausage and gorgonzola creme; considered possibly the best gnocchi by several reviewers.

Mentioned as very flavorful and better than other versions tried elsewhere, a must-try traditional Piedmontese dish at the restaurant.

Described as incredibly soft and reminiscent of burrata, one of the best panna cottas reviewers have ever had.

Served as a greeting from the chef and also available as a dessert with whipped cream and meringue, noted as a revelation and highly enjoyable.

Recommended as a traditional Piedmontese specialty to try, noted for its authentic and genuine homey flavor.

Highly praised for excellence and variety, including items like carne crudo, fresh white cheese, red peppers with sauce, and perfect quiche; a great way to start the meal.

Mentioned as very tasty and a traditional dessert choice that complements the meal well.