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Bryggergården

4 (790 reviews)
3 people skipped menu from this restaurant
#1

Deep fried pork belly with boiled small potatoes and parsley sauce

Mentioned as Denmark's national dish and praised for its authenticity and excellent pairing with Tuborg beer.

#2

Steamed and fried fish open sandwich

Highly recommended as being much better than similar dishes found in Copenhagen, highlighting the quality and taste.

#3

Roast beef open faced sandwich

Noted for its large portion size and included in the excellent lunch menu offering good value.

#4

Wienerschnitzel

Enjoyed by visitors on multiple occasions, indicating consistent quality and appeal.

#5

Traditional Danish smørrebrød

Described as delicious and authentic, fitting well with the traditional pub setting.

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