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What to order
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🥇
Empanadas
Most frequently praised item in the reviews; described as complimentary, juicy, delicious, and even 'unreal,' making them a standout starter with great value.
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🥈
Ojo De Bife
Highlighted as being cooked to absolute perfection and especially tender and juicy, making it a top choice for steak lovers.
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🥉
Rib Eye
Recommended for being juicy and flavorful, with reviewers specifically calling out the quality of the cut and the satisfying grill preparation.
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4
Tiramisu
Mentioned as a dessert worth trying, with reviewers noting large portions and seeing other diners clean the plate.
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5
Milanese
Suggested as a good-value main, with one reviewer noting it was enough to share and fit the restaurant’s generous-portion style.
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6
Sausage
Praised alongside the steaks as excellent, adding to the strong reputation of the grilled meat offerings.
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7
Short Rib Steak
Called out as one of the amazing local cuts, with reviewers recommending it over more generic western-style cuts.
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8
Skirt Steak
Recommended as an amazing local cut, singled out for its quality and flavor.
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9
Ensaladas Completa
Noted for its huge portion size and variety of ingredients, making it a surprisingly filling and healthy option.
Details
Hours
| Monday | 12 to 4 PM, 7 PM to 12 AM |
|---|---|
| Tuesday | 12 to 4 PM, 7 PM to 12 AM |
| Wednesday | 12 to 4 PM, 7 PM to 12 AM |
| Thursday | 12 to 4 PM, 7 PM to 12 AM |
| Friday | 12 to 4 PM, 7 PM to 12 AM |
| Saturday | 12 to 4 PM, 7 PM to 12 AM |
| Sunday | Closed |
About Parrilla Peña
Parrilla Peña is a grill, Argentinian restaurant, and chophouse in Buenos Aires, Buenos Aires. Reviewers consistently praise the classic Argentine steaks, empanadas, generous portions, and friendly, efficient service. Many also note the reasonable prices, good wine selection, and lively local atmosphere. It is a dine-in restaurant that accepts reservations and offers lunch, dinner, brunch, and dessert.
Amenities
Service options
- Dine-in
Accessibility
- Wheelchair accessible entrance
Offerings
- Alcohol
- Beer
- Coffee
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Wi-Fi
- Free Wi-Fi
Planning
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
- Valet parking
Frequently asked
What is Parrilla Peña known for?
It is best known for classic Argentine parrilla dishes, especially the empanadas, ojo de bife, and other grilled steaks. Reviewers repeatedly mention the complimentary beef empanada, large meat portions, and good Malbec selection as reasons people come back.
What dishes are most recommended at Parrilla Peña?
Reviewers most often recommend the empanadas, ojo de bife, entraña, chorizo, and provoleta. Other specific dishes that come up as strong choices are the tenderloin, Milanese, garlic fries, and tiramisu, with many noting the portions are large enough to share.
What is the atmosphere like at Parrilla Peña?
The vibe is laidback, traditional, and busy, with a local neighborhood feel and tightly packed tables at peak times. It works well for groups sharing meat plates, and reviewers also mention efficient service and a setting where you may end up talking to nearby tables.
Is Parrilla Peña good value, and what is the price range?
Yes, many reviewers describe it as reasonably priced or fair value, especially for the portion sizes and drink quality. The listed price range is ARS 30–60K, and examples from reviews include a steak around $40, a very small cover charge of $1.5 with bread and an empanada, and a massive caprese salad for $8.
When is the best time to visit Parrilla Peña?
Go early if you want a better chance of getting seated quickly, especially for the downstairs area. Reviewers report it can have queues by 8 p.m. on weeknights, while a Saturday lunch around 12:20 p.m. had immediate seating and a steady but manageable crowd.
Is parking available at Parrilla Peña?
Yes. Free parking lot, Valet parking is available.