What should I order at Parrilla Peña?
Parrilla Peña
Empanadas
Mentioned multiple times as a complimentary starter that is delicious, freshly made, and highly praised as some of the best empanadas guests have had. They set a great tone for the meal.
Ojo de Bife (Ribeye steak)
Frequently recommended for being perfectly cooked, incredibly tender and juicy, and full of flavor. Considered by many as a highlight of the dining experience and a great example of Argentine meat.
Tenderloin
Noted for large portion sizes suitable for sharing, very good flavor, and value. It is a popular choice among guests visiting multiple times.
Provoleta
Mentioned as a wonderful side dish that complements the meat well, enhancing the traditional parrilla experience.
Tiramisu
Though not ordered by everyone, it was observed to be highly enjoyed by other diners and described as a delicious dessert option.
Hours
| Monday | 12 to 4 PM, 7 PM to 12 AM |
|---|---|
| Tuesday | 12 to 4 PM, 7 PM to 12 AM |
| Wednesday | 12 to 4 PM, 7 PM to 12 AM |
| Thursday | 12 to 4 PM, 7 PM to 12 AM |
| Friday | 12 to 4 PM, 7 PM to 12 AM |
| Saturday | 12 to 4 PM, 7 PM to 12 AM |
| Sunday | Closed |
About Parrilla Peña
Parrilla Peña is a grill, Argentinian restaurant, and chophouse in Buenos Aires, Buenos Aires. Reviewers consistently praise the classic Argentine steaks, empanadas, generous portions, and friendly, efficient service. Many also note the reasonable prices, good wine selection, and lively local atmosphere. It is a dine-in restaurant that accepts reservations and offers lunch, dinner, brunch, and dessert.
Amenities & services
Service options
- Dine-in
Accessibility
- Wheelchair accessible entrance
Offerings
- Alcohol
- Beer
- Coffee
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Wi-Fi
- Free Wi-Fi
Planning
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
- Valet parking
Frequently asked questions
What is Parrilla Peña known for?
It is best known for classic Argentine parrilla dishes, especially the empanadas, ojo de bife, and other grilled steaks. Reviewers repeatedly mention the complimentary beef empanada, large meat portions, and good Malbec selection as reasons people come back.
What dishes are most recommended at Parrilla Peña?
Reviewers most often recommend the empanadas, ojo de bife, entraña, chorizo, and provoleta. Other specific dishes that come up as strong choices are the tenderloin, Milanese, garlic fries, and tiramisu, with many noting the portions are large enough to share.
What is the atmosphere like at Parrilla Peña?
The vibe is laidback, traditional, and busy, with a local neighborhood feel and tightly packed tables at peak times. It works well for groups sharing meat plates, and reviewers also mention efficient service and a setting where you may end up talking to nearby tables.
Is Parrilla Peña good value, and what is the price range?
Yes, many reviewers describe it as reasonably priced or fair value, especially for the portion sizes and drink quality. The listed price range is ARS 30–60K, and examples from reviews include a steak around $40, a very small cover charge of $1.5 with bread and an empanada, and a massive caprese salad for $8.
When is the best time to visit Parrilla Peña?
Go early if you want a better chance of getting seated quickly, especially for the downstairs area. Reviewers report it can have queues by 8 p.m. on weeknights, while a Saturday lunch around 12:20 p.m. had immediate seating and a steady but manageable crowd.
Is parking available at Parrilla Peña?
Yes. Free parking lot, Valet parking is available.
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