What should I order at Parrilla Peña?

Helped 0 people eat good food

Parrilla Peña

4.5 (7910 reviews)
23 skippers
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Empanadas

Mentioned multiple times as a complimentary starter that is delicious, freshly made, and highly praised as some of the best empanadas guests have had. They set a great tone for the meal.

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Ojo de Bife (Ribeye steak)

Frequently recommended for being perfectly cooked, incredibly tender and juicy, and full of flavor. Considered by many as a highlight of the dining experience and a great example of Argentine meat.

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Tenderloin

Noted for large portion sizes suitable for sharing, very good flavor, and value. It is a popular choice among guests visiting multiple times.

4

Provoleta

Mentioned as a wonderful side dish that complements the meat well, enhancing the traditional parrilla experience.

5

Tiramisu

Though not ordered by everyone, it was observed to be highly enjoyed by other diners and described as a delicious dessert option.

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