What should I order at Ristorante Al Vecchio Convento?
Ristorante Al Vecchio Convento
Tortelloni, carbonara style
Mentioned multiple times as a house-made pasta dish that is amazing and tasteful, showcasing authentic Italian skill.
Canadian Bison, served rare
Praised for its softness and flavor, likened to beef tartar, accompanied by well-chosen vegetables and simple seasoning highlighting the chef's expertise.
Tortino di zucca 'tonda castagna' with pecorino and black truffle
Described as exceptional and delicious, served with a refined presentation.
Tortelli alla zucca with butter, amaretti crumble and pecorino
Highly recommended for its homemade pasta quality and refined taste.
Black Angus Argentino alla griglia with fried artichoke
Considered magistral and delicious, with excellent portion size and presentation.
Fiorentina T-Bone di Scottona di razza Chianina IGP di Sorana aged 21 days
Noted as an exceptional main course with high-quality meat and expert preparation.
Battuta (raw meat tartare)
Regarded as the signature dish and 'fiore all’occhiello' of the restaurant, fresh, flavorful, and extremely refined.
Pappardelle al ragù di cinghiale in bianco with pecorino
Recommended for its rich flavor and excellent execution, a top choice among first courses.
Delizia al cioccolato (chocolate dessert)
Praised for its soft dark chocolate and berries, a delightful way to end the meal.
Crema catalana alla vaniglia del Madagascar
Noted as a delicious dessert option with a refined vanilla flavor.
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