What should I order at CVI.CHE 105?
CVI.CHE 105
Ceviche Ganador
Frequently praised for its bright, zesty flavors with citrus-marinated seafood and signature leche de tigre, topped with crisp red onions and cancha, making it a refreshing and satisfying starter.
Ají de Gallina
Highly recommended for its comforting, perfectly seasoned shredded chicken in a creamy, nutty pepper sauce, served with fluffy white rice and garnished with egg and olives.
Arroz Chaufa
Noted as a savory and addictive Peruvian fried rice packed with tender meat, scrambled eggs, and a blend of spices, delivering a satisfying umami flavor.
Pulpo a la Parrilla
Celebrated for its perfectly charred grilled octopus topped with a luscious yellow pepper sauce and fresh salad, offering a beautifully balanced and deeply satisfying dish.
Anticuchos
Recommended for its tender skewers of marinated beef heart with smoky flavor, served with golden potatoes and choclo, showcasing authentic Peruvian taste.
Suspiro Limeño
A standout dessert praised for its elegant presentation and classic Peruvian flavors featuring silky meringue and cinnamon, providing a perfect sweet ending.
Lucuma Mousse
Loved for its creamy, velvety texture topped with chocolate pearls and edible flowers, making it a beautiful and delicious dessert choice.
Ceviche Carretillero
Mentioned as a delicious ceviche option, complementing other seafood dishes with fresh flavors.
Jalea
Recommended seafood dish noted for its quality and complementing other Peruvian specialties.
Arroz con Mariscos
Praised for its flavorful seafood rice, a classic Peruvian dish enjoyed with traditional beverages like Inca Kola.
Lomo al Pobre
Highlighted as a favorite dish featuring steak topped with a fried egg, appreciated for its hearty and satisfying preparation.
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