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What to order
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🥇
Oysters
Recommended multiple times for being fresh, outstanding, and even grilled with spicy tomato sauce. Reviewers repeatedly praised their freshness and flavor.
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Scallops
Frequently highlighted as a standout dish, described as perfectly seared, beautifully cooked, tender, and full of flavor.
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John Dory
Mentioned several times as exceptionally delicious and fresh, with reviewers saying it was so good they ordered it more than once.
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4
Monkfish
Praised for being perfectly cooked and amazing, with one reviewer saying it melted in the mouth and tasted like lobster.
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5
Lobster
Called unforgettable when served with pesto-style butter, and the lobster bisque was also described as one of the best in years.
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6
Sea Bass
Recommended for its freshness and delicate flavor, with reviewers noting it was excellent and cooked just right.
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7
Fish
Several reviews broadly praised the fish dishes as fresh, well cooked, and among the best seafood meals they had ever had.
Details
Hours
| Monday | 4 to 9:30 PM |
|---|---|
| Tuesday | 4 to 9:30 PM |
| Wednesday | 4 to 9:30 PM |
| Thursday | 4 to 9:30 PM |
| Friday | 4 to 9:30 PM |
| Saturday | 4 to 9:30 PM |
| Sunday | 4 to 9:30 PM |
About Out of the Blue
Out of the Blue is a restaurant and seafood restaurant in Dingle, Co. Kerry. Reviews consistently praise the fresh seafood, especially oysters, monkfish, black sole, and lobster bisque, along with attentive service and a warm, relaxed atmosphere. Guests also note that the restaurant is small, accepts reservations, and offers dine-in and outdoor seating. It serves dinner and dessert, with alcohol, beer, coffee, and wine available.
Amenities
Service options
- Outdoor seating
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Wine
Dining options
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
Planning
- Accepts reservations
Payments
- Debit cards
- Credit cards
Parking
- Free street parking
- Paid parking lot
Frequently asked
What is Out of the Blue known for?
It is best known for fresh seafood, especially fish dishes like black sole and monkfish, plus oysters and lobster bisque. Reviewers repeatedly say the seafood tastes very fresh, the fish is often changed daily based on what was caught, and the sauces and cooking bring out the flavor well.
What dishes are most recommended at Out of the Blue?
Reviewers most often highlight black sole, monkfish, oysters, lobster bisque, and octopus, with sea bass, tuna ceviche, squid, and the cherry cheesecake also getting strong praise. Several guests also mention the olives and the bread served alongside the meal as standouts.
What is the atmosphere like at Out of the Blue?
The atmosphere is described as quiet, quaint, warm, and relaxed, with a small dining room and a cozy feel. It suits couples, small groups, and solo diners looking for a focused seafood meal rather than a loud or casual drop-in spot.
Is Out of the Blue good value, and what is the price range?
The price range is €30–70, and many reviewers feel the quality justifies the cost because the seafood is fresh, portions are generous, and the service is attentive. People also note that the meal feels special enough to be worth booking ahead, especially for a dinner in Dingle.
Do I need a reservation at Out of the Blue?
Yes, reservations are strongly recommended because reviewers say it is small and often fully booked. Some guests were only able to get in by booking ahead or by arriving in person and getting lucky with an open time slot.
Is parking available at Out of the Blue?
Yes. Free street parking, Paid parking lot is available.
