What should I order at Out of the Blue?
Out of the Blue
Monkfish
Repeatedly praised for being perfectly cooked with a texture that melts in your mouth and a flavor likened to lobster, accompanied by sublime sauces. It is highlighted as a standout dish multiple times.
Scallops
Described as tender, full of flavor, and beautifully cooked. Several reviewers noted the scallops as one of the best seafood experiences they've had.
Sea Bass
Frequently mentioned for its perfect cooking, buttery and flaky texture, and excellent seasoning. Served with rich sauces like beurre blanc, making it a favorite among guests.
Oysters (including Grilled Oysters with Spicy Tomato Sauce)
Recommended especially for first-timers and praised for their perfection and standout flavor, with grilled oysters highlighted as a meal highlight.
Squid
Noted for its tenderness and unique preparation, with some reviewers stating it was the best squid they have ever had.
Lobster & Langoustine Bisque
Highly recommended as the best bisque some reviewers have had in years, showcasing the chef's French culinary expertise.
Seafood Bouillabaisse
Described as flavorful and obsession-worthy, this starter impressed guests with its depth and complexity.
Black Sole / Lemon Sole
Mentioned as one of the best fish dishes experienced, praised for freshness and preparation.
Panfried Hake Filet with Sautéed Gambas in Leek and Saffron Sauce
Noted for transporting diners to 'heaven' with incredible flavor and complexity.
Hours
| Monday | 4 to 9:30 PM |
|---|---|
| Tuesday | 4 to 9:30 PM |
| Wednesday | 4 to 9:30 PM |
| Thursday | 4 to 9:30 PM |
| Friday | 4 to 9:30 PM |
| Saturday | 4 to 9:30 PM |
| Sunday | 4 to 9:30 PM |
About Out of the Blue
Out of the Blue is a restaurant and seafood restaurant in Dingle, Co. Kerry. Reviews consistently praise the fresh seafood, especially oysters, monkfish, black sole, and lobster bisque, along with attentive service and a warm, relaxed atmosphere. Guests also note that the restaurant is small, accepts reservations, and offers dine-in and outdoor seating. It serves dinner and dessert, with alcohol, beer, coffee, and wine available.
Amenities & services
Service options
- Outdoor seating
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Wine
Dining options
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
Planning
- Accepts reservations
Payments
- Debit cards
- Credit cards
Parking
- Free street parking
- Paid parking lot
Frequently asked questions
What is Out of the Blue known for?
It is best known for fresh seafood, especially fish dishes like black sole and monkfish, plus oysters and lobster bisque. Reviewers repeatedly say the seafood tastes very fresh, the fish is often changed daily based on what was caught, and the sauces and cooking bring out the flavor well.
What dishes are most recommended at Out of the Blue?
Reviewers most often highlight black sole, monkfish, oysters, lobster bisque, and octopus, with sea bass, tuna ceviche, squid, and the cherry cheesecake also getting strong praise. Several guests also mention the olives and the bread served alongside the meal as standouts.
What is the atmosphere like at Out of the Blue?
The atmosphere is described as quiet, quaint, warm, and relaxed, with a small dining room and a cozy feel. It suits couples, small groups, and solo diners looking for a focused seafood meal rather than a loud or casual drop-in spot.
Is Out of the Blue good value, and what is the price range?
The price range is €30–70, and many reviewers feel the quality justifies the cost because the seafood is fresh, portions are generous, and the service is attentive. People also note that the meal feels special enough to be worth booking ahead, especially for a dinner in Dingle.
Do I need a reservation at Out of the Blue?
Yes, reservations are strongly recommended because reviewers say it is small and often fully booked. Some guests were only able to get in by booking ahead or by arriving in person and getting lucky with an open time slot.
Is parking available at Out of the Blue?
Yes. Free street parking, Paid parking lot is available.
Restaurants like Out of the Blue in Dingle
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