What should I order at this restaurant?

Momos are the most frequently praised dish, described as delicious, authentic, juicy, and beautifully presented with a thin coating. Both steam and fried varieties are highly recommended, including chicken, pork, veg, and kothey momos. Reviewers consider them the best momos in Delhi and a must-try item.

Thukpa (including chicken and veg varieties) and Thenthuk (handmade flat noodle soup) are recommended for their wholesome, rich, and perfectly seasoned flavors. They are noted as hearty, healthy options that complement the momos well.

The traditional Sikkim or Nepali thali is highlighted for its delicious variety and inclusion of multiple items along with a sweet dish, offering an authentic and fulfilling regional dining experience.

The non-alcoholic Kashmiri Apple Beer or fruit beer is frequently mentioned as a refreshing accompaniment to the spicy and flavorful dishes, enhancing the overall dining experience.

This dish is specifically mentioned as part of a highly enjoyable meal, indicating its authenticity and delicious taste.

Noted as superb alongside other dishes, this fried rice variety is appreciated for its flavor and complements the other Northeast Indian dishes well.

Mentioned as a superb dish, it adds variety to the menu and is recommended for those looking to try regional specialties beyond momos and thukpa.

Recommended for its authentic flavors, this dish is appreciated by regular customers seeking traditional Sikkimese cuisine.

This dish is praised for its authentic taste and is among the favorites of repeat visitors.