What should I order at Ramen Ajino-Sapporo?

This is the signature and most frequently recommended dish. Reviewers praise its unique, silky creamy broth with a subtle hint of curry and miso that creates a rich, flavorful experience. The addition of butter enhances the saltiness and depth, while the chewy, thick noodles and ample bean sprouts make it a hearty, satisfying bowl. It's especially recommended for cold weather and considered a must-try specialty of the restaurant.

Many reviewers specifically mention the version with butter as the best option. The butter adds a nice saltiness and richness that balances the curry and milk flavors without overpowering them. The broth is described as rich but not too heavy, making it a standout choice even for those who usually prefer lighter ramen.

Though less frequently mentioned, this dish received positive remarks for its flavor and value. It offers a variation on the curry and butter theme with a shio (salt) base, and is also recommended for those interested in trying a different take on the local specialty.