What should I order at Amamichaya?
Amamichaya
Dango Soup (Dangojiru) with Chicken Tempura Set
Frequently praised for its delicious, homely, and comforting qualities, the dango soup paired with moist and fragrant chicken tempura is a standout dish. Many reviewers highlighted it as a satisfying and rich meal, perfect especially on rainy or cold days.
Chicken Breast Tempura
Noted for being moist and flavorful despite chicken breast often being dry, this dish is highly recommended by multiple reviewers who enjoyed its fragrance and lightness.
Manju (Black Tea and Original)
Highly recommended as a must-try dessert, the manju received enthusiastic praise for its fantastic taste, especially the black tea and original varieties, with some reviewers urging diners not to miss it.
Cheese Curry (In-house Curry with Cheese)
The in-house curry, particularly the cheese curry variation, was mentioned multiple times as amazing and a favorite dish for many guests, praised for its rich and tasty flavor.
Red Bean Soup
Mentioned as a standout dish, the red bean soup impressed with its balanced sweetness complemented by the bitterness of grilled mochi and sourness of plums, making it a delightful dessert or snack.
Rice Gratin with Cheese
Appreciated for being a comforting and tasty dish, the rice gratin with cheese was highlighted by reviewers as a good choice for authentic and simple Japanese food.
Noodle Bowl with Daikon Soup
Recommended for its authentic local taste and simple Japanese style, this dish was noted as a must-try item by at least one reviewer.
Toriten (Chicken Tempura) with Kabosu or Yuzu-Koshō Ponzu
Toriten served with kabosu or lemon and yuzu chili paste mixed into ponzu was appreciated for its delicious flavor and unique seasoning, making it a popular choice among diners.
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