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What should I order at Amamichaya?

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Amamichaya

4.3 (1922 reviews)
You are 1 of 136 skippers at this restaurant
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Dango Soup (Dangojiru) with Chicken Tempura Set

Frequently praised for its delicious, homely, and comforting qualities, the dango soup paired with moist and fragrant chicken tempura is a standout dish. Many reviewers highlighted it as a satisfying and rich meal, perfect especially on rainy or cold days.

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Chicken Breast Tempura

Noted for being moist and flavorful despite chicken breast often being dry, this dish is highly recommended by multiple reviewers who enjoyed its fragrance and lightness.

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Manju (Black Tea and Original)

Highly recommended as a must-try dessert, the manju received enthusiastic praise for its fantastic taste, especially the black tea and original varieties, with some reviewers urging diners not to miss it.

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Cheese Curry (In-house Curry with Cheese)

The in-house curry, particularly the cheese curry variation, was mentioned multiple times as amazing and a favorite dish for many guests, praised for its rich and tasty flavor.

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Red Bean Soup

Mentioned as a standout dish, the red bean soup impressed with its balanced sweetness complemented by the bitterness of grilled mochi and sourness of plums, making it a delightful dessert or snack.

6

Rice Gratin with Cheese

Appreciated for being a comforting and tasty dish, the rice gratin with cheese was highlighted by reviewers as a good choice for authentic and simple Japanese food.

7

Noodle Bowl with Daikon Soup

Recommended for its authentic local taste and simple Japanese style, this dish was noted as a must-try item by at least one reviewer.

8

Toriten (Chicken Tempura) with Kabosu or Yuzu-Koshō Ponzu

Toriten served with kabosu or lemon and yuzu chili paste mixed into ponzu was appreciated for its delicious flavor and unique seasoning, making it a popular choice among diners.

Location details

27-3 実相寺町, Beppu, Oita, 874-0840, JP

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Hours

Monday 10 AM to 9 PM
Tuesday 10 AM to 9 PM
Wednesday 10 AM to 9 PM
Thursday 10 AM to 9 PM
Friday 10 AM to 9 PM
Saturday 10 AM to 9 PM
Sunday 10 AM to 9 PM

About Amamichaya

Old-school cafe with bamboo decor, serving local specialties & renowned dango-jiru noodle soup.

Amenities & services

Service options

  • Delivery
  • Onsite services
  • Takeout
  • Dine-in

Highlights

  • Great coffee
  • Great dessert
  • Great tea selection

Popular for

  • Lunch
  • Dinner
  • Solo dining

Offerings

  • Alcohol
  • Beer
  • Coffee
  • Quick bite

Dining options

  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Counter service
  • Dessert
  • Table service

Amenities

  • Restroom

Atmosphere

  • Cozy
  • Quiet
  • Trendy

Crowd

  • College students
  • Groups
  • Tourists

Planning

  • Accepts reservations

Payments

  • Debit cards
  • NFC mobile payments
  • PayPay
  • Rakuten Pay
  • Credit cards

Children

  • Good for kids

Parking

  • Free parking lot
  • Free street parking
  • Paid parking lot

Frequently asked questions

What is Amamichaya known for?

Amamichaya is best known for dango-jiru, the local noodle soup that many reviewers call the signature dish. People also repeatedly mention chicken tempura sets and desserts like mochi and manju, which are often described as memorable parts of the meal.

What dishes are most recommended at Amamichaya?

Reviewers most often recommend dango-jiru, chicken tempura, duck porridge, and the in-house curry or curry doria. Other frequently praised items include manju, mochi, red bean soup, and cheese curry, with several people saying the desserts are worth saving room for.

What is the atmosphere like at Amamichaya?

The restaurant is described as cozy, quiet, and a bit trendy, with an old-school cafe feel and bamboo decor. It seems to suit solo diners, groups, and tourists, and reviewers mention waiting areas that make the experience easier during busy times.

Is Amamichaya good value, and what is the price range?

The price range is ¥1,000 to ¥2,000, and several reviewers say the food is very good value for money. Specific dishes like the chicken breast tempura, miso eggplant, and cheese-egg-shrimp porridge were called well-made and reasonably priced, with some sets around ¥550 to ¥650 per dish.

When is the best time to visit Amamichaya?

Reviewers note that the restaurant can have a long queue at peak times, especially for dinner, but off-peak visits may get seated quickly. One diner reported waiting about 10 minutes after ordering, and others said the kitchen turns food out fast once you are seated.

Is parking available at Amamichaya?

Yes. Free parking lot, Free street parking, Paid parking lot is available.

Is Amamichaya kid-friendly?

Yes, Amamichaya is good for kids.

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