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Restaurant in Taguig, Metro Manila
What should I order at Wildflour Restaurant - BGC?
What to order
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Roast Organic Chicken
Recommended multiple times as a standout dish for its excellent flavor, tenderness, and healthy profile; one review even called it a must-try and said no one makes it as well.
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Pastries
Frequently praised for being fresh, buttery, flaky, and perfectly baked, with several reviews saying the pastries are a highlight and worth coming back for.
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Coffee
Often recommended alongside the pastries and breakfast items, with reviews describing it as consistently outstanding and a great pairing for the bakery items.
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Mac and Cheese
Mentioned as a recommended dish for its high quality and memorable taste, and included in a list of dishes customers would order again.
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5
Bibingka Cheesecake
Called out as worth coming back for, suggesting it stood out among the desserts and pastries.
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6
California Burger
Included among the dishes customers said were worth every bite and would definitely order again.
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Reuben Sandwich
Listed as one of the memorable dishes that reviewers enjoyed enough to recommend ordering again.
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8
Chicken Piccata
Mentioned in a group of dishes that were considered delicious, worthwhile, and worth reordering.
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Steak Au Poivre
Specifically named as a dish customers enjoyed enough to say they would order again.
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10
Hummus With Steak
Recommended as one of the notable lunch dishes thanks to its quality and satisfying flavor.
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Mussels
Mentioned as a recommended lunch option and part of the restaurant’s high-quality food selections.
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Iced Americano
Valued as part of a daily morning routine, showing it is a dependable and well-liked coffee choice.
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Strawberry Danish
Recommended as a favorite breakfast pastry in a regular morning order, suggesting it pairs especially well with coffee.
Details
Location
Ground Floor Six/NEO 4th Avenue, Corner 26th St, Taguig, Metro Manila, PH
Open in Google MapsHours
| Monday | 7 AM to 10 PM |
|---|---|
| Tuesday | 7 AM to 10 PM |
| Wednesday | 7 AM to 10 PM |
| Thursday | 7 AM to 10 PM |
| Friday | 6 AM to 11 PM |
| Saturday | 6 AM to 11 PM |
| Sunday | 6 AM to 10 PM |
About Wildflour Restaurant - BGC
Wildflour Restaurant - BGC is a restaurant, bakery, and cafe in Taguig, Metro Manila. It serves breakfast, brunch, lunch, dinner, pastries, coffee, and dessert, with outdoor seating and table service available. Reviewers consistently praise the pastries, breakfast and brunch options, generous portions, and attentive service. The space is often described as cozy and upscale, and it is also noted for its coffee and bakery selection.
Amenities
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Hard liquor
- Healthy options
- Late-night food
- Organic dishes
- Private dining room
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
Parking
- Free street parking
- Paid parking lot
Frequently asked
What is Wildflour Restaurant - BGC known for?
It is best known for its pastries and bakery items, especially the bibingka cheesecake, viennoiseries, and classic breads. Reviewers also point to the breakfast and brunch menu, coffee, and the mix of local fusion bakes and sit-down meals as the main draw.
What dishes are most recommended at Wildflour Restaurant - BGC?
Commonly recommended items include the bibingka cheesecake, squid ink pasta, kimchi fried rice, beef tapa, and the fried chicken and waffle. Reviewers also mention the roast organic chicken, Reuben, tuna melt, club sandwich, and carrot cake as strong picks.
What is the atmosphere like at Wildflour Restaurant - BGC?
The vibe is described as cozy, trendy, and slightly upscale, with some reviewers noting a darker, intimate feel. It works well for families, groups, solo dining, and relaxed brunches, especially if you want outdoor seating for people-watching.
Is Wildflour Restaurant - BGC good value, and what is the price range?
The listed price range is ₱500–1,500, and reviewers often say it is pricey but worth it because of the portion sizes, food quality, and service. Several comments specifically mention generous servings and good value for money, especially for breakfast and bakery items.
When is the best time to visit Wildflour Restaurant - BGC?
Breakfast and brunch are the most consistently praised times to go, especially if you want coffee, pastries, and a slower meal. The restaurant is also noted as usually having a wait, so reservations are recommended for brunch, lunch, and dinner.
Is parking available at Wildflour Restaurant - BGC?
Yes. Free street parking, Paid parking lot is available.
Does Wildflour Restaurant - BGC have vegetarian options?
Yes, Wildflour Restaurant - BGC offers vegan options.
Is Wildflour Restaurant - BGC kid-friendly?
Yes, Wildflour Restaurant - BGC is good for kids.
